Warm oil in a large saucepan over medium-high heat. Add celery, tomatoes, and Italian seasoning to the saucepan; cook for 3 minutes stirring occasionally until celery begins to soften. Add the garlic and sauté for 2 minutes until fragrant. Add the broth and beans and bring to a boil. Once boiling, reduce heat to a simmer and add the tortellini. Simmer for 4 minutes until the tortellini are tender. Season with salt. To serve, divide among bowls and top with Parmesan cheese.
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