Cavatelli with Chicken in a Creamy Roasted Red Pepper Sauce
An easy crowd pleasing recipe that's for sure! If you like roasted red pepper sauces with pasta - then you better try this Cavatelli with chicken recipes with a creamy roasted red pepper sauce.
Ingredients
Directions
Bring a large pot of salted water to a boil. Add the cavatelli and cook according to package instructions; once cooked drain and set aside. In the meantime, place the two roasted peppers in a food processor and pulse until peppers are smooth. Transfer peppers to a small sauce pot and bring to a low simmer. Add the smoked paprika and continue to simmer. Heat oil in a separate skillet over medium-high heat. Add the diced chicken, season with salt and pepper and sauté until browned on all sides and cooked through, 6-8 minutes. Add the cavatelli, red pepper sauce and Greek yogurt to the chicken, stir to fully combine everything. Top with fresh parsley and Parmesan cheese to serve.
