Bring a large pot of water to a boil and cook pasta according to package directions and drain well. In large frying pan on medium heat, warm oil and garlic, cook for 2 minutes. Add the butter and cook for an additional minute. Add the cavatelli, grilled vegetables, salt and black pepper, stirring until well coated; cook for an additional 5 minutes. Sprinkle with parsley and shredded Parmesan cheese; toss to combine and serve divided among bowls.
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