Cook ravioli according to the package instructions. In a separate pan, add ¼ cup of water and steam broccoli over medium low heat for 5-6 minutes until crisp. In a separate sauce pan, heat heavy cream, 2 cups of the Parmesan cheese and black pepper over medium heat, bring the sauce to a boil. Once the sauce has come to a boil, reduce the heat to a simmer; simmer uncovered stirring occasionally for 8-10 minutes until sauce has thickened. Gently add the broccoli and ravioli to the sauce and toss to cover with sauce. Sprinkle with parsley and remaining Parmesan cheese to serve.
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