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Celentano Beef Ravioli Spicy Butter Sauce

Beef Ravioli in Spicy Butter Sauce

  • Serves: 4
  • Prep: 10min
  • Dinner
Dinner will be ready in 10 minutes with our Beef Ravioli in a Spicy Butter sauce.
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Ingredients

  • 1 package (22 oz.)

    No related products available.

  • 4 Tablespoons Butter
  • 1 small Dried Red Pepper or 1 /8 Tablespoon Chili Flakes
  • 1 ½ Teaspoon Dried Parsley
  • Salt and Black Pepper, to taste
  • Grated Parmesan Cheese, for garnishing (optional)

Directions

In a small saucepan over low heat, heat the butter with red pepper, parsley, salt and black pepper. In the meantime, bring a large pot of salted water to a boil. Add the Beef Ravioli and cook according to package instructions. Once the ravioli has been cooked and drained, fold in gently the infused butter mixture and toss to coat the ravioli in the butter sauce. Divide among plates and serve with grated Parmesan cheese.

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