Preheat oven to 350 degrees. Combine all ingredients in a 4-quart casserole dish, cover and bake for 1½ – 1¾ hours or until onions are soft. Stir occasionally while cooking. If using a crock pot, cook on high for 3 hours. Serving suggestion: Serve over baked acorn squash or cooked rice. Garnish with dried cranberries, pomegranate seeds or apple slices.
*For a different flavor, substitute with Rosina Italian Turkey or Homestyle Meatballs.
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