Creamy ricotta and Romano filling spiced with black pepper and parsley wrapped in tender, manicotti pasta dough
BAKING INSTRUCTIONS: Oven temperatures may vary up to 75°, therefore cooking times may vary slightly. Preheat oven to 350°F (set on bake). OVEN MUST BE PREHEATED. Mix 1/4 cup water and 1/2 cup of sauce together, cover the bottom of an oven safe dish with the sauce. Remove 2 manicotti from plastic tray and place into the dish. DO NOT PUT PLASTIC TRAY IN OVEN. Cover the top of the manicotti with sauce. Bake 35-45 minutes until an internal temperature of 165F is reached. Let stand 3-5 minutes before serving.
MICROWAVE INSTRUCTIONS: Cooking instructions were tested in an 1100 watt microwave oven. Note: DO NOT COOK OR HEAT IN A TOASTER OVEN. Due to differences in microwave design, cooking times may vary slightly. Mix 1/4 cup of water and 1/2 cup of sauce together, place 1/2 of the sauce on the bottom of a microwave safe dish. Place 2 frozen manicotti on top of the sauce and cover the manicotti with the remaining sauce. DO NOT PUT PLASIC TRAY IN MICROWAVE. Cover the dish and cook on medium power (50%) for 10-12 minutes. Let stand 2-3 minutes before serving.
INGREDIENTS: RICOTTA CHEESE (PASTEURIZED WHEY, MILK, CREAM, VINEGAR, SALT, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), COOKED MANICOTTI PASTA ([UNBLEACHED DURUM FLOUR ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, DRIED WHOLE EGGS, TURMERIC), BREAD CRUMBS (WHEAT FLOUR), MODIFIED CORN STARCH, SALT, ROMANO CHEESE (PASTEURIZED SHEEP’S AND COW’S MILK, RENNET, SALT, CHEESE CULTURES, ENZYMES), DRIED WHOLE EGGS, BLACK PEPPER, PARSLEY.
CONTAINS: WHEAT,EGGS,MILK
SIZES & NUTRITIONAL INFORMATION:
14 Oz.