Our Gluten Free Cheese Ravioli is a tender freshly made pasta stuffed with a cheese blend delicately spiced to perfection.
STOVETOP INSTRUCTIONS:DO NOT DEFROST. If ravioli are stuck together, please do not try and separate. They will usually separate while cooking. Boil 4 quarts of water. Place Ravioli in boiling water. Stir gently. Simmer for 4-6 minutes or until desired tenderness is achieved, stirring.
INGREDIENTS: DOUGH (GLUTEN FREE FLOUR [CORN STARCH, PREGELATINIZED RICE FLOUR, POTATO STARCH, SKIM MILK POWDER, MILK PROTEIN, GUAR GUM, DEXTROSE, HYDROXYPROPYLMETHYL CELLULOSE], WATER, DRIED WHOLE EGGS), RICOTTA CHEESE (PASTEURIZED WHEY, PASTEURIZED MILK, CREAM, VINEGAR, SALT, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), WATER, MODIFIED CORN STARCH, SALT, ROMANO CHEESE (PASTEURIZED SHEEP’S AND COW’S MILK, RENNET, SALT, CHEESE CULTURES, ENZYMES), DRIED WHOLE EGGS, BLACK PEPPER, PARSLEY.