Celentano Large Round Beef Ravioli

Celentano Large Round Beef Ravioli
Celentano Large Round Beef Ravioli
Celentano
Our Large Round Beef Ravioli are tender and freshly made stuffed with a beef blend filling that is delicately spiced to perfection.
MICROWAVE INSTRUCTIONS:Mix together 1/4 cup water and 1/2 cup of your favorite sauce. Place 6 ravioli in a microwaveable dish. Add sauce, mix and cover. Heat on high power (100%) for 6-8 minutes, stirring halfway. Let stand covered for 2 minutes before serving. Remove cover carefully as steam is hot. (Note: microwave ovens vary; adjust cooking times accordingly.)
STOVETOP INSTRUCTIONS:Boil 4 quarts of water (optional: add 1 tablespoon oil to prevent sticking). Add ravioli to boiling water. Simmer for 6-8 minutes or until desired tenderness, stirring occasionally. Drain and serve.
INGREDIENTS: ENRICHED WHEAT FLOUR (DURUM FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BEEF, EGGS, CONTAINS 2% OR LESS OF THE FOLLOWING: RICOTTA CHEESE (WHEY, WHOLE MILK, CREAM, VINEGAR, SALT, CARRAGEENAN, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), ROMANO CHEESE (PASTEURIZED SHEEP’S AND COW’S MILK, RENNET, SALT, CHEESE CULTURES, ENZYMES), TEXTURED SOY PROTEIN CONCENTRATE (SOY PROTEIN CONCENTRATE, CARAMEL COLOR), MODIFIED CORN STARCH, NON-FAT DRY MILK, BREAD CRUMBS (WHEAT FLOUR), SOY PROTEIN CONCENTRATE, CORN SYRUP SOLIDS, DEHYDRATED ONION, TEXTURED SOY FLOUR, SALT, NATURAL FLAVOR, GARLIC POWDER, SODIUM PHOSPHATE, PARSLEY, SUGAR, SPICES, SOYBEAN OIL, CARAMEL COLOR, DISODIUM INOSINATE, DISODIUM GUANYLATE.
CONTAINS: WHEAT,EGGS,MILK,SOY

Recipes

 
  • 10 Minutes
  • Serves: 4
  • 10m
  • 4
 
  • 10 Minutes
  • Serves: 4
  • 10m
  • 4