Boil 4 qts. of water (optional: add 1 Tbsp. oil to prevent sticking). Add ravioli to boiling water. Simmer for 3 to 5 minutes or until desired tenderness, stirring occasionally. Drain and serve.
Place 8-10 ravioli in a microwaveable dish. Add 1/2 cup water and 1 cup of your favorite sauce, cover. Heat on high power (100%) for 7-8 minutes, stirring halfway. Let stand 5 minutes before serving. NOTE: Microwave ovens may vary; adjust times accordingly.
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