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Boil 4 qts. of water (optional: add 1 Tbsp. oil to prevent sticking). Add ravioli to boiling water. Simmer for 3 to 5 minutes, or until desired tenderness, stirring occasionally. Drain and serve.
Place 8-10 ravioli in a microwaveable dish. Add 1/2 cup of water and 1/2 cup of your favorite sauce, cover. Heat on high power (100%) for 5-7 minutes, stirring halfway. Let stand 2 minutes before serving. Remove cover carefully as steam is hot. NOTE: Microwave ovens may vary; adjust times accordingly.
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