Boil 4 qts. of water (optional: add 1 Tbsp. oil to prevent sticking). Add ravioli to boiling water. Simmer for 5 to 8 minutes or until desired tenderness, stirring occasionally. Drain and serve.
(Tested in a 1200 watt oven) Mix together ½ cup water and ½ cup of your favorite sauce. Place 15 ravioli in a microwaveable dish, add sauce and cover. Heat on high power (100%) for 8-10 minutes, stirring halfway. Let stand covered 3-4 minutes before serving.
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