Celentano® Tri-Color Cheese Tortellini

Celentano Tri-color Cheese Tortellini is chef-crafted in bright colors, featuring a creamy filling made with ricotta, sharp Romano cheese and delicately spiced with garlic and onion. Our Tri-color Cheese Tortellini is the perfect base for soups, salads, or paired with your favorite sauce.

Cooking Instructions
Nutritional Info

Stovetop Instructions

Boil 4 quarts of water. Add tortellini to boiling water and simmer for 2 to 3 minutes, or until desired tenderness, stirring occasionally. Drain and serve with your favorite sauce.

Microwave Instructions

Mix together 1/4 cup water and 1/2 cup of your favorite sauce. Place 1 cup tortellini in a microwave safe dish; add the sauce and stir to combine. Cover the dish and heat on high power for 4-5 minutes stirring halfway. Let stand 2 minutes before serving. Remove cover carefully; steam is hot.

Nutritional Information

for Celentano® Tri-Color Cheese Tortellini XXX

Ingredients

ENRICHED DURUM FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR, SALT, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), BREAD CRUMBS (WHEAT FLOUR, SALT, YEAST), EGGS, SOYBEAN OIL, SALT, SPINACH POWDER, GARLIC POWDER, ONION POWDER, ROMANO CHEESE (PASTEURIZED COW’S AND SHEEP’S MILK, RENNET, SALT, CHEESE CULTURES, ENZYMES), NATURAL FLAVORS, PAPRIKA EXTRACT, TURMERIC. CONTAINS: WHEAT, MILK, EGGS.

Recipe Inspirations

Available Sizes:

19 oz.

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Serves: 4