Boil 4 quarts of water (optional: add 1 tablespoon oil to prevent sticking). Add ravioli to boiling water. Simmer for 6-8 minutes or until desired tenderness, stirring occasionally. Drain and serve.
Mix together 1/4 cup water and 1/2 cup of your favorite sauce. Place 6 ravioli in a microwave safe dish; add the sauce and stir to combine. Cover the dish and heat on high power (100%) for 6-8 minutes, stirring halfway. Let stand covered for 2 minutes before serving. Remove cover carefully as steam is hot. (Note: microwave ovens vary; adjust cooking times accordingly.)
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