Boil 4 qts. of water (optional: add 1 Tbsp. oil to prevent sticking). Add ravioli to boiling water. Simmer for 7 to 9 minutes or until desired tenderness, stirring occasionally. Drain and serve.
Tested in a 1200 watt microwave). Mix together 1/4 cup of water and 1/3 cup of your favorite sauce. Place 6 ravioli in a microwaveable dish, add sauce and cover. Heat on high power (100%) for 4-5 minutes, stirring halfway. Let stand covered 2-3 minutes before serving. NOTE: Microwave ovens vary; adjust cooking time accordingly. CAUTION: Remove cover carefully as steam is hot. Filling may be hot.
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