Our Cheese Stuffed Shells are made with high quality ingredients with no added preservatives and made with top quality whole-milk cheeses, Grade A eggs, enriched durum and semolina and savory herbs.
BAKING INSTRUCTIONS: Oven temperatures may vary up to 75 degrees, therefore cooking times may vary slightly. Preheat oven to 375°F (set on bake). OVEN MUST BE PREHEATED. Cover bottom of dish with sauce. Remove stuffed shells from plastic tray and place into dish. DO NOT PUT PLASTIC TRAY IN OVEN. Cover top of stuffed shells thoroughly with sauce. Bake 35-45 minutes or until thoroughly cooked. Let stand 3-5 minutes before serving.
MICROWAVE INSTRUCTIONS:Due to differences in microwave design, cooking times may vary slightly. Cover bottom of microwave dish with sauce. Remove stuffed shells from plastic tray and place in dish. DO NOT PUT PLASTIC TRAY IN OVEN. Cover top of stuffed shells thoroughly with sauce. Place wax paper loosely over dish. Cook on medium power (50%) for 16-18 minutes (for microwave without a carousel, for 9 minutes, turn dish 90° and cook at medium power for an additional 7-9 minutes. Remove wax paper. Let stand 3-5 minutes before serving. Cooking instructions were tested in an 1100 watt microwave oven. Note: DO NOT COOK OR HEAT IN A TOASTER OVEN.
INGREDIENTS: RICOTTA CHEESE (PASTEURIZED WHEY, MILK, CREAM, VINEGAR, SALT, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), COOKED PASTA SHELLS ([UNBLEACHED DURUM FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER), BREAD CRUMBS (WHEAT FLOUR), MODIFIED CORN STARCH, SALT, ROMANO CHEESE (PASTEURIZED SHEEP’S AND COW’S MILK, RENNET, SALT, CHEESE CULTURES, ENZYMES), DRIED WHOLE EGGS, BLACK PEPPER, PARSLEY.