Celentano’s Spinach and Cheese Ravioli brings the authentic taste of Italy to your table in minutes. We start with fresh spinach tossed together with creamy Ricotta, Mozzarella and nutty Romano cheeses all delicately wrapped in a thin, tender dough. The flavors are well balanced and spiced to perfection using a family recipe passed down from generation to generation. Enjoy the true taste of Italy in just minutes.
MICROWAVE INSTRUCTIONS: Place 8-10 ravioli in a microwave safe dish. Add ¼ cup of water and ½ cup of sauce. Cover and heat on high power (100%) for 5-7 minutes, stirring halfway. Let stand 2-3 minutes before serving. Remove cover carefully as steam is hot.
STOVETOP INSTRUCTIONS: Boil 4 quarts of water. Add ravioli to boiling water and simmer for 3 to 5 minutes, or until desired tenderness,, stirring occasionally. Drain and serve.
INGREDIENTS: FILLING: RICOTTA CHEESE (PASTEURIZED MILK, WHEY, VINEGAR, SALT, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), WATER, SPINACH, MOZZARELLA CHEESE (PASTEURIZED WHOLE MILK, CHEESE CULTURES, SALT, ENZYMES), ROMANO CHEESE (PASTEURIZED COW’S AND SHEEP’S MILK, RENNET, SALT, CHEESE CULTURES, ENZYMES), GARLIC PUREE (GARLIC, CITRIC ACID), BREAD CRUMBS (WHEAT FLOUR), DRIED WHOLE EGGS, SALT, GARLIC POWDER, SPICES, FLAVORING (SUNFLOWER OIL, NATURAL FLAVORS). PASTA: ENRICHED DURUM FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DRIED WHOLE EGGS, TURMERIC.
SIZES & NUTRITIONAL INFORMATION: