Boil 4 quarts of water. Add ravioli to boiling water and simmer for 3 to 5 minutes, or until desired tenderness, stirring occasionally. Drain and serve.
Place 8-10 ravioli in a microwave safe dish. Add ¼ cup of water and ½ cup of sauce. Cover and heat on high power (100%) for 5-7 minutes, stirring halfway. Let stand 2-3 minutes before serving. Remove cover carefully as steam is hot.
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