Looking for a simple, gluten - free chili recipe full of flavor? Our southwest gluten - free chili is ready in 20 minutes and is bursting with flavors. Make it as is or substitute your favorite Rosina meatball for a different flavor.
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Ingredients
1 package (22 oz.) , thawed
1 package Santa Fe Medley frozen mixed vegetables
2 cups chopped fresh tomatoes or halved cherry tomatoes
In a Dutch oven combine the thawed gluten-free meatballs, Santa Fe Medley mixed vegetables, tomatoes, water, chili powder, and tomato paste. Cook chili, covered, over medium-low heat for 20 minutes, stirring occasionally to break up the meatballs. Add salt and black pepper to taste. To serve, ladle the chili into bowls and top with desired toppings.
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