Celentano® Smoked Gouda & Roasted Poblano Ravioli

Celentano Smoked Gouda & Roasted Poblano Ravioli is filled with pieces of fresh roasted poblano peppers and Gouda cheese, carefully blended with other spices. To add even more flavor to each bite, serve with your favorite sauce, seafood, or sautéed seasonal vegetables.

Cooking Instructions
Nutritional Info

Stovetop Instructions

Bring 4 quarts of water to a boil. Place ravioli in boiling water. Simmer 6-8 minutes or until desired tenderness, stirring occasionally. Drain carefully and serve with your favorite sauce.

Microwave Instructions

Mix together 1/4 cup water and 1/2 cup of your favorite sauce. Place 5 ravioli in a microwave safe dish; add the sauce and stir to combine. Cover the dish and heat on high power for 6-8 minutes stirring halfway. Let stand 2 minutes before serving. Remove cover carefully; steam is hot.

Nutritional Information

for Celentano® Smoked Gouda & Roasted Poblano Ravioli XXX

Ingredients

INGREDIENTS: PASTA: ENRICHED DURUM FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, TURMERIC. FILLING: RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR, SALT, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), PROCESS SMOKED GOUDA CHEESE (PASTEURIZED MILK, WATER, CHEESE CULTURES, SKIM MILK, SALT, ENZYMES, SODIUM PHOSPHATE, CALCIUM PROPIONATE, APOCAROTENAL [COLOR], POWDERED CELLULOSE [TO PREVENT CAKING]), POBLANO CHILES, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM), WATER, GARLIC, BREAD CRUMBS (WHEAT FLOUR), SALT, FRIED ONIONS (ONION, PALM OIL, WHEAT FLOUR, SALT), SPICES. CONTAINS: WHEAT, MILK, EGGS.

Recipe Inspirations

Available Sizes:

16 oz.

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Serves: 4