On Thursday, August 25, 2022, Rosina Food Products marked a major milestone with the grand opening of its new, 105,000-square-foot protein plant, reinforcing its commitment to growth, quality, and the Western New York community. The celebration featured a special ribbon-cutting ceremony, led by New York State Lieutenant Governor Antonio Delgado and Rosina’s President & CEO, Russell Corigliano.
Adding a heartfelt touch to the event, Andrea Corigliano, Rosina’s Marketing Manager and granddaughter of the company’s founder, took the stage to introduce her father, Russell Corigliano Sr. In his remarks, Mr. Corigliano reaffirmed Rosina’s dedication to providing high-quality, well-paying jobs and continuing to deliver the finest frozen Italian products to customers nationwide.
Lieutenant Governor Delgado commended Rosina as a true Western New York success story, highlighting the company’s strong family values, deep community roots, and unwavering commitment to excellence.
This grand opening represents not just an expansion, but a promise—a promise to continue innovating, supporting local jobs, and delivering the authentic Italian flavors that have made Rosina a household name. Here’s to the future of Rosina Food Products!
