- Rosina Veal, Beef & Pork Meatball
- Small Red Onion (Thinly Sliced)
- Seedless Cucumber (Thinly Sliced)
- Pita Bread
- Tzatziki Sauce
- Dollop of Yogurt for Garnish
- Greek Olives for Garnish
In a food processor or blender, combine yogurt, cucumber, olive oil, lemon juice, salt, black pepper, dill, and garlic. Process until well combined. Transfer to a separate dish, cover and refrigerate for at least one hour for best flavor. After refrigeration, preheat oven to 350°F and arrange meatballs on baking sheet. Bake meatballs in a 350°F oven for 20-25 minutes. Set aside. Warm the pita bread while the oven is till warm. In a small bowl, combine the thinly sliced onion and cucumber along with enough Tzatziki Sauce to coat the onion and cucumber.
Place the warm pita on plate and spoon some of the onion and cucumber mixture onto the warm pita bread. Top each meatball with a dollop of yogurt and a Greek olive for extra garnish.