Penne Pasta and BBQ Chicken

Penne Pasta and BBQ Chicken
Penne Pasta and BBQ Chicken
  • Servings: 4
  • Preparation: 35 Mins
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  • 2½ lbs. IQF Celentano Pre-Cooked Penne Pasta
  • 4 Tbsp. White Onion, thin sliced and caramelized
  • 8 Tbsp. Bacon, cooked and crumbled
  • 8 Tbsp. of Roasted Poblano Peppers
  • 1 Jar Alfredo Sauce (15 oz.), warmed
  • 2 cups Cheddar Cheese
  • 4 BBQ Chicken Breasts, Sliced thin


  • Bring a large pot of salted water to a boil.
  • In a sauce pan over low heat, combine the Alfredo sauce and cheddar cheese and heat stirring slowly until cheese is completely melted.
  • Add the bacon, caramelized onions and poblano peppers to the sauce pan and heat over medium heat for 2-3 minutes, stir to combine completely.
  • Heat the penne pasta in the boiling water for 30 seconds, and drain.
  • Add the penne pasta to the sauce mixture and stir together.
  • Serve in bowls topped with slices of BBQ chicken breasts.