Elbow Macaroni & Red Sauce

Elbow Macaroni & Red Sauce
Elbow Macaroni & Red Sauce
  • Servings: 4
  • Preparation: 15 Mins
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  • 1 lbs. Celentano Elbow Macaroni
  • 1 Jar Marinara Sauce (15 oz.)
  • ½ cup Fresh Chopped Basil
  • Grated Parmesan Cheese (optional)


  • Bring a large pot of water to a boil and cook the elbow macaroni according to package directions. Drain them and set aside.
  • Pour marinara sauce into a medium saucepan over medium-low heat and heat for 5 minutes or until mixture is hot.
  • Toss the finished elbow macaroni with the sauce and divide evenly among plates and top evenly with grated parmesan cheese, garnish with extra basil leaves if desired. Serve immediately.