Elbow Macaroni Bacon & Caramelized Onion Bake

Elbow Macaroni Bacon & Caramelized Onion Bake
Elbow Macaroni Bacon & Caramelized Onion Bake
  • Servings: 4
  • Preparation: 15 Mins
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Ingredients

  • 2½ lb. IQF Celentano Pre-cooked Elbow Macaroni
  • 8 slices Bacon, cooked and crumbled
  • 4 Tbsp. White Onion, thin sliced and caramelized
  • 1 Jar Alfredo Sauce (15 oz.)
  • 2 cups Four Cheese Italian Blend Cheeses
  • 4 Tbsp. Roma Tomatoes, diced
  • 4 tsp. Parsley, chopped

Directions

  • In a mixing bowl, add elbow macaroni, caramelized onions, warmed alfredo sauce, four cheese blend and mix to combine together.
  • Pour pasta mixture into a greased 9X9 baking dish, top with crumbled bacon pieces. Bake at 350°F for 15-20 minutes until bubbly.
  • Remove from the oven allowing to cool slightly before serving and garnish with diced Roma tomatoes and parsley. Serve immediately.