Our Light Cheese Ravioli are filled with a Romano and ricotta cheese blend, but with 58% less fat and 15% fewer calories than our regular Cheese Ravioli.
MICROWAVE INSTRUCTIONS:Mix together 1/4 cup water and 1/2 cup of your favorite sauce. Place 5 ravioli in a microwaveable dish. Heat on high power for 5-7 minutes stirring halfway. Let stand 2 minutes before serving. Remove cover carefully; steam is hot.
STOVETOP INSTRUCTIONS:Bring 4 quarts of water to a boil. (Optional: add 1 tablespoon oil to prevent sticking) Place ravioli in boiling water. Simmer 5-7 minutes or until desired tenderness, stirring occasionally. Drain and serve.
INGREDIENTS: ENRICHED WHEAT FLOUR (DURUM FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LOW FAT RICOTTA CHEESE (PASTEURIZED PART SKIM MILK, PASTEURIZED WHEY, VINEGAR, SALT, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), EGG WHITES, MODIFIED CORN STARCH, SALT, ROMANO CHEESE (PASTEURIZED SHEEP’S AND COW’S MILK, RENNET, SALT, CHEESE CULTURES, ENZYMES), DRIED WHOLE EGGS, BLACK PEPPER, PARSLEY, TURMERIC.