Our eggplant products are prepared with Grade A slices of fresh farm-grown eggplant and contain quality ingredients.
BAKING INSTRUCTIONS: Oven temperatures may very; cooking times may need to be adjusted. Preheat oven to 375F. Remove tray from carton and peel off film lid. Place trace on baking sheet and place in oven. Bake 30-40 minutes or until hot in center. Remove from oven on baking sheet and let stand 2-3 minutes before serving.
MICROWAVE INSTRUCTIONS:Microwave ovens vary; cooking times may need to be adjusted. These instructions are based on a 1,000-watt oven. Do not defrost prior to cooking. Remove tray from carton and puncture film lid. Place tray in center of microwave. Heat on HIGH power for 6-8 minutes or until hot in center. Remove from microwave and peel off film lid. (Careful to avoid steam.) Let stand 3-5 minutes before serving. Note: DO NOT PREPARE ENTREE IN A TOASTER OVEN.
INGREDIENTS: EGGPLANT, WATER, TOMATOES, CHEESE BLEND (MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], ROMANO CHEESE [PASTEURIZED PART SKIM COW’S MILK, SALT, CHEESE CULTURES, ENZYMES]), SOYBEAN OIL, BREAD CRUMBS (WHEAT FLOUR, SALT, YEAST), ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, ONIONS, SALT, SPICES, DRIED WHOLE EGGS, BLACK PEPPER, GARLIC POWDER.