Our Gnocchi is a traditional favorite made with potato flour in the pasta.
STOVETOP INSTRUCTIONS:Boil 4 qts. of water (optional: add 1 Tbsp. oil to prevent sticking). Add gnocchi to boiling water. Simmer for 3 to 5 minutes, stirring halfway.
INGREDIENTS: ENRICHED DURUM FLOUR (NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID) WATER, POTATOES (POTATOES, MONOGLYCERIDE, SODIUM ACID PYROPHOSPHATE, CITRIC ACID), SOYBEAN OIL, SALT.
CONTAINS: Wheat, Soybean