Our Cheese Stuffed Rigatoni consists of a blend of whole milk ricotta and imported Pecorino Romano cheeses. Rigatoni is delicately spiced to perfection, using only the freshest herbs and spices.
STOVETOP INSTRUCTIONS:Boil 4 qts. of water (optional: add 1 Tbsp. oil to prevent sticking). Add rigatoni to boiling water. Simmer for 2 to 3 minutes, stirring halfway.
INGREDIENTS: DOUGH: ENRICHED DURUM FLOUR (DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, YELLOW CORN FLOUR, WHEAT FLOUR, SOYBEAN OIL, EXTRACTIVES OF TURMERIC, PAPRIKA (COLOR). FILLING: RICOTTA CHEESE (WHEY, WHOLE MILK, CREAM, VINEGAR), WATER, SALT, PECORINO ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES), SPICE, DEHYDRATED PARSLEY.
CONTAINS: WHEAT, MILK, EGGS, SOY