Our Cheese Stuffed Shells are made with high quality ingredients with no added preservatives and made with top quality whole-milk cheeses, Grade A eggs, enriched durum and semolina and savory herbs.
BAKING INSTRUCTIONS: Oven temperatures may vary; therefore, cooking times may vary slightly. Keep frozen. Do not defrost entree. Preheat oven to 375°F. OVEN MUST BE PREHEATED. Remove tray from carton. Place tray on baking sheet in center of oven. Bake 35-40 minutes or until hot in center. Let stand 1-2 minutes and peel back film before serving. Careful to avoid steam. Note: DO NOT PREPARE IN A TOASTER OVEN!
MICROWAVE INSTRUCTIONS: Ovens can vary; therefore cooking times may need adjustment. Keep frozen. Do not defrost entree. Cooking times are based on a 1200 watt oven. Remove tray from carton. Place tray in center of microwave. Cook on high power (100%) for 7-9 minutes or until hot in center. Let stand 2- 3 minutes and peel back film before serving. Careful to avoid steam.
INGREDIENTS: RICOTTA CHEESE (WHEY, WHOLE MILK, CREAM, VINEGAR, SALT, CARRAGEENAN, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), WATER, COOKED PASTA SHELLS (ENRICHED WHEAT FLOUR [DURUM FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER), TOMATOES, SUGAR, SALT, MODIFIED CORN STARCH, ONIONS, SOYBEAN OIL, SPICES, ROMANO CHEESE (PASTEURIZED SHEEP’S AND/OR COW’S MILK, RENNET, SALT, CHEESE CULTURES, ENZYMES), DRIED WHOLE EGGS, BLACK PEPPER, GARLIC POWDER.