Our Jumbo Cheese Manicotti is filled with the perfect blend of creamy, whole milk Ricotta and Imported Pecorino Romano cheeses surrounded by fresh and tender dough made with finely milled, fancy enriched Durum wheat flour.
BAKING INSTRUCTIONS: Oven temperatures may very up to 75 degrees, therefore cooking times may very slightly. Preheat oven to 375 F (set on bake). OVEN MUST BE PREHEATED. HIGHER TEMPERATURES MAY CAUSE TRAY MELTING. Remove tray from carton. Place tray on cookie sheet Baker 30-40 minutes or until thoroughly cooked. Let stand 3-5 minutes before serving.
MICROWAVE INSTRUCTIONS:Due to differences in microwave design, cooking times may very slightly. 1. Remove tray from carton. Place wax paper loosely over tray. Cook on medium power (50%) for 10-12 minutes (for microwaves without a carousel, cook on medium power for 5-6 minutes than rotate tray 90 degrees and cook for another 5-6 minutes. Remove wax paper. Let stand 3-5 minutes. Cooking instructions were tested in an 1,100 watt microwave oven. Note: DO NOT COOK OR HEAT IN A TOASTER OVEN.
INGREDIENTS: RICOTTA CHEESE (WHEY, WHOLE MILK, CREAM, VINEGAR, SALT, CARRAGEENAN, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), WATER, TOMATOES, COOKED MANICOTTI PASTA ([WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, DRIED WHOLE EGGS, TURMERIC), SUGAR, BREAD CRUMBS (WHEAT FLOUR), SALT, ONIONS, MODIFIED CORN STARCH, SOYBEAN OIL, SPICES, ROMANO CHEESE (PASTEURIZED SHEEP’S AND COW’S MILK, RENNET, SALT, CHEESE CULTURES, ENZYMES), DRIED WHOLE EGGS, BLACK PEPPER, GARLIC POWDER.