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Turkey SlidersMakes 12 mini sliders


4 to 5 plum tomatoes

1 - 8 oz. pkg. fresh mozzarella cheese

1 - 12 oz. pkg. of Rosina Turkey Meatballs, thawed

1/2 cup light mayonnaise

12 whole wheat mini slider rolls

1/3 cup balsamic vinegar

12 large fresh basil leaves


Cut tomatoes & mozzarella cheese into sandwich slices. Heat the meatballs in microwave oven for 2 minutes. Slice each meatball into 5 slices, but not completely through and spread into a fan effect. Spread mayonnaise on the slider rolls and place a slice of tomato on bottom half of each roll. Place a slice of mozzarella on the tomato followed by a sliced meatball. Drizzle about one teaspoon of balsamic vinegar on top of each meatball to taste. Top each meatball with a fresh basil leaf and place bun tops onto each sandwich.