Skillet Meatballs in Marinara Sauce
Serving Size: 6
1 Bag of Italian Village Beef Meatballs
1 Jar of Marinara Sauce
1 cup of Shredded Mozzarella Cheese
Heat a large cast iron skillet over medium heat, and spray it generously with cooking spray. Place the meatballs in the skillet and brown them for 2 minutes on each side.
Pour in the marinara sauce evenly into the skillet and turn the heat down to medium low.
Cover the skillet with a lid and simmer for 10 minutes.
Top the meatballs with shredded mozzarella and place under a broiler set at low to melt the shredded mozzarella until bubble and golden brown. Or place into a pre heated 350°F oven until shredded mozzarella until bubble and golden brown.