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Sauteed Tortellini with Grilled Vegetables

Serving Size: 4-6


1  pkg. Celentano or Italian Village Cheese Tortellini

3 Tbsp. Olive oil

2 Tbsp. Garlic, crushed

2 Tbsp. Butter

3 cups  Grilled vegetables, cut into bite size pieces (red peppers, zucchini, squash)

1 tsp.   Salt

1 tsp.   Black pepper

2 Tbsp. Fresh minced parsley

½ cup  Shredded parmesan cheese


Cooking Directions:

Cook Tortellini according to package directions and drain well.  In large frying pan on medium heat, warm oil and garlic, cook 2 minutes. Add butter and cook 1 minute. Add drained tortellini, stirring until well coated. Add grilled vegetables, salt and pepper. Cook 5 minutes. Sprinkle top with parsley and shredded parmesan cheese. Toss and serve warm.