Roasted Red Pepper Tortellini Salad
Serving Size: 8
2 - 12 oz. bags Celentano or Italian Village Cheese Tortellini
1 - 16 oz. package frozen peas
1 - 16 oz. bottle roasted red pepper dressing or sundried tomato dressing, ¼ cup reserved
In a large bowl, mix frozen cheese tortellini and frozen peas together. Coat mixture with dressing to taste. Cover and refrigerate several hours, preferably overnight. Before serving, toss with reserved dressing. To reduce time, the tortellini and peas can be rinsed in warm water prior to combining in the bowl.