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Wrapped MeatballsMakes 4 servings


1 - bag Rosina Swedish Style Meatballs, thawed (use approx. 1/2 bag)

10 oz. cream of chicken (or celery or mushroom) soup

1/2 cup chicken stock or water

10 oz. sliced mushrooms, drained

1/2 cup sour cream

broad egg noodles, cooked

Fresh dillweed, chopped


Thaw meatballs in microwave 2 - 3 minutes.  Combine soup and stock in large saucepan and heat, stirring constantly.  Add meatballs and mushrooms, cover and simmer over low heat for 10 minutes.  Add sour cream and heat, without boiling.  Spoon over noodles and sprinkle with dillweed.