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MEATBALL SOUP
Makes 6 - 8 servings
Ingredients:
20-25 Rosina Sausage Meatballs
2 qt. water
2 - 8 oz. cans tomato sauce
2 beef bouillon cubes
1/2 tsp. dried oregano
1/2 tsp. dried basil
1/4 tsp. dried thyme
1/2 tsp. salt
1/4 tsp. ground black pepper
2-3 stalks celery, sliced
2-3 carrots, sliced
1-2 cloves garlic, minced
1 cup elbow macaroni, uncooked
grated Parmesan cheese
Directions:
Thaw meatballs in microwave for 1 minute. Slice each meatball in half. Bring water to a boil in a large saucepan. Carefully add meatballs, tomato sauce, bouillon, oregano, basil, thyme, salt and pepper, celery, carrots, and garlic. Simmer for 30 minutes. Add macaroni and cook 15-20 minutes longer, stirring occasionally so pasta doesn’t stick to bottom of pot. Serve in soup bowls sprinkled with Parmesan cheese. Serve immediately.
