ROSINA MEATBALL SHEPERD'S PIE
Makes 6 servings
1 - bag of Rosina HomeStyle Meatballs
1 - 12 oz. jar prepared beef gravy
1 - 16 oz. bag frozen mixed vegetables (thawed enough to break apart)
1 box of Sour Cream & Chives Mashed Potatoes (containing 2 pouches)
1/2 cup grated Parmesan cheese
Pre-heat oven to 350°F. Thaw meatballs in microwave for 1 minute. Cut each meatball in half. In a large bowl, mix together the halved meatballs, gravy, and frozen mixed vegetables. Pour mixture into a greased 9” x 13” baking dish. Prepare both pouches of the Sour Cream & Chives Potatoes, adding milk, hot water & butter according to package directions. Spread the prepared potatoes over the meatball mixture. (If the potatoes are too thick, add a little milk to help them spread easier.) Sprinkle potatoes with Parmesan cheese and bake for 20-25 minutes.