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ROSINA MEATBALL SHEPERD'S PIE

Lazy LasagnaMakes 6 servings

Ingredients:

1 -  bag of Rosina HomeStyle Meatballs

1 - 12 oz. jar prepared beef gravy

1 - 16 oz. bag frozen mixed vegetables (thawed enough to break apart)

1 box of Sour Cream & Chives Mashed Potatoes (containing 2 pouches)

1/2 cup grated Parmesan cheese

Directions:

Pre-heat oven to 350°F. Thaw meatballs in microwave for 1 minute. Cut each meatball in half. In a large bowl, mix together the halved meatballs, gravy, and frozen mixed vegetables. Pour mixture into a greased 9” x 13” baking dish. Prepare both pouches of the Sour Cream & Chives Potatoes, adding milk, hot water & butter according to package directions. Spread the prepared potatoes over the meatball mixture. (If the potatoes are too thick, add a little milk to help them spread easier.) Sprinkle potatoes with Parmesan cheese and bake for 20-25 minutes.