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MEATBALL MINESTRONE SOUP
Ingredients:
32 - bag Rosina® Italian Style Meatballs (½ oz. size), thawed*
6 cups - chicken stock
1 - 19 oz. can Italian stewed tomatoes
1 cup - small pasta, cooked
1 - large carrot, sliced
2 - medium zucchini, sliced
1 cup - peas (frozen or canned)
1 - 19 oz. can kidney beans, drained and rinsed
1 - 10 oz. can sliced mushrooms, drained
1 tablespoon - Italian seasoning
Thaw meatballs in microwave for 2-3 minutes. Combine stock and tomatoes (with juice) in large saucepan, break up tomatoes, and bring to a boil. Add remaining ingredients, including meatballs, and return to a boil. Reduce heat, cover and simmer for 10 minutes, or until pasta and vegetables are tender. Serves 8.