Serving Size: 5-6
1 Bag of Rosina Homestyle Meatballs
½ cup Real Maple Syrup
½ cup Chili Sauce
2 Teaspoons Dried Chives (or 2 Tablespoons of Fresh Chives)
1 Tablespoon Soy Sauce
½ Teaspoon Ground Mustard
- In a saucepan, combine the Maple Syrup, Chili Sauce, Chives, Soy Sauce, and Ground Mustard. Bring to a low boil.
- Add the meatballs to the Saucepan and return to a boil. Simmer over medium heat for 8-10 minutes, stirring occasionally until meatballs are thoroughly heated.
- Serve as an appetizer with toothpicks or over hot cooked Rice.