Subheader Image

Maple Meatballs

Serving Size: 5-6


1 Bag of Rosina Homestyle Meatballs

½ cup Real Maple Syrup

½ cup Chili Sauce

2 Teaspoons Dried Chives (or 2 Tablespoons of Fresh Chives)

1 Tablespoon Soy Sauce

½ Teaspoon Ground Mustard

Cooking Directions:

  1. In a saucepan, combine the Maple Syrup, Chili Sauce, Chives, Soy Sauce, and Ground Mustard. Bring to a low boil.
  2. Add the meatballs to the Saucepan and return to a boil. Simmer over medium heat for 8-10 minutes, stirring occasionally until meatballs are thoroughly heated.
  3. Serve as an appetizer with toothpicks or over hot cooked Rice.