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Rosina® Italian Style Meatballs in a Sweet & Spicy Wine Sauce


1 bag Rosina® Italian Meatballs

1 750 ml. bottle of sweet white wine; we used A Gust of Sun Sweet Niagara

2 cups hot sauce

2 cups dark brown sugar

½ cups Buckwheat Honey

1 stick of butter


Combine wine, brown sugar, honey, butter and hot sauce in a large pot over medium-high heat. When butter melts, add meatballs, and stir to coat. Simmer uncovered for 2 to 2 1/2 hours or until the sauce is reduced by half. If preparing in a crockpot, cook frozen meatballs in sauce on high for 4 hours. Place the crockpot lid slightly ajar to release the steam which, in turn, reduces the sauce.