Rosina® Italian Style Meatballs in a Sweet & Spicy Wine Sauce
1 bag Rosina® Italian Meatballs
1 750 ml. bottle of sweet white wine; we used A Gust of Sun Sweet Niagara
2 cups hot sauce
2 cups dark brown sugar
½ cups Buckwheat Honey
1 stick of butter
Combine wine, brown sugar, honey, butter and hot sauce in a large pot over medium-high heat. When butter melts, add meatballs, and stir to coat. Simmer uncovered for 2 to 2 1/2 hours or until the sauce is reduced by half. If preparing in a crockpot, cook frozen meatballs in sauce on high for 4 hours. Place the crockpot lid slightly ajar to release the steam which, in turn, reduces the sauce.