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Gnocchi with Edamame & Vegetables


1 package Italian Village Gnocchi

1 package frozen sliced or diced carrots, thawed

1 package frozen brussel sprouts, blanched, drained, and halved

1 package frozen shelled edamame soybeans, blanched, drained

1/2 stick butter

2 Tbsp. olive oil

1/2 Tsp. salt

1/2 Tsp. black pepper

3 Tbsp. shredded fresh sage 


Prepare gnocchi according to the package directions. In a large frying pan on medium-high heat add butter and the sage; sauté until fragrant, about 3 minutes. Add the gnocchi and the halved brussel sprouts; sauté until golden brown, approximately 15 minutes. Add carrots and the edamame to the gnocchi and brussel sprouts. Gently stir to mix, cover, and cook for 10 minutes, or until heated through. Then serve.