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Gluten Free Southwestern Meatball Chili

Serving Size: 8-10

 

Ingredients:

Rosina Gluten Free Italian Style Meatballs, Thawed

1 package of Santa Fe Medley frozen mixed vegetables

2 cups chopped Fresh Tomatoes or halved Cherry Tomatoes

1 ½ cups Water

1 Tablespoon Chili Powder

3 Tablespoons Tomato Paste 

Optional for garnish:

Sliced Jalapeno Peppers

Fresh Cilantro

Sour Cream

Cheddar Cheese

Cooking Instructions:

  1. In a Dutch oven combine the thawed Gluten Free meatballs, mixed vegetables, fresh tomatoes, the water, chili powder, and tomato paste. Cook chili, covered, over medium-low heat for 20 minutes, stirring occasionally to break up the meatballs. Add Salt and Black Pepper to taste.
  2. To serve ladle the chili into bowls. If desired top with the jalapeno peppers, cherry tomatoes, fresh cilantro, sour cream and cheddar cheese.