Gluten Free Cranberry Chili Meatballs
Serving Size: 6
1 Bag Rosina Gluten Free Italian Style Meatballs
1 Can (14 ounces) Jellied Cranberry Sauce
1 Bottle (12 ounces) Chili Sauce
¾ Cup packed Brown Sugar
½ Teaspoon Chili Powder
½ Teaspoon Ground Cumin
¼ Teaspoon Cayenne Pepper
- In a large saucepan over medium heat, combine the cranberry sauce, chili sauce, brown sugar, Chili powder, ground cumin, and cayenne pepper. Stir until the brown sugar is dissolved.
- Add the Rosina Gluten Free Meatballs; cook for 20-25 minutes or until heated through, stirring occasionally.
- Transfer meatballs to a serving dish serve as an appetizer with toothpicks or over hot cooked rice.