Gluten Free Cherry Coke & Jalapeno Meatballs
Serving Size: 6
1 Bag Rosina Gluten Free Meatballs
1/4 cups of brown sugar
1/4 cups of cherry coke
1 tablespoon pineapple tidbits
1 1/2 jalapenos
Pre heat an oven to 350°F and arrange meatballs on a baking sheet. Bake for 20-25 minutes.
To make the glaze combine the brown sugar, cherry coke, and deseeded finely minced jalapenos. Bring it to a boil and while stirring occasionally, cook it over medium heat for 7 to 10 minutes. Until it’s a thick syrup.
Remove the meatballs from the oven and add to the saucepan with the glaze mixture once it has thickened. Stir meatballs to coat with the glaze.
Serve as an appetizer with toothpicks or over hot cooked rice.