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Gluten Free BLT Alfredo Ravioli

Serving Size: 6



1 Bag Celentano Gluten Free Cheese Ravioli

1 1/4 Tablespoon of olive oil

1 10oz. container of cherry tomatoes, halved

1 1/4 cup of chopped spinach

2/3 cups of crumbled cooked bacon

1 15 ounce jars of Alfredo sauce

2/3 cups of shredded Monterey jack cheese

Cooking instructions:

  1. Bring a large pot of water to a boil and cook the ravioli according to package directions. Drain them and keep warm.
  2. Heat the olive oil in a large skillet. Add the halved tomatoes and sauté for 2 minutes. Add the spinach and bacon and cook for another minute until the spinach wilts.
  3. Toss the cooked ravioli with the veggies. Stir in the Alfredo sauce and heat for 1-2 minutes.
  4. Top with cheese and let melt. Serve immediately.