French Onion Meatballs
Serves: 10 to 12
1 Package of Rosina Homestyle Meatballs
1 Package Dry Onion Soup Mix
1 Can of Cream of Mushroom Soup
1 Can of Creamy Onion Soup or French Onion Soup
1 Can of Water
- Place Rosina Homestyle Meatballs in the slow cooker from the freezer. In a medium sized bowl, whisk together the soup mix, canned soup, and water. Pour over the meatballs and stir.
- Cook on low heat for about 4 to 6 hours on high for about 2 to 3 hours, gently stirring occasionally.
- Optional: Serve over egg noodles or as an appetizer with tooth picks.