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French Onion Meatballs

Serves: 10 to 12


1 Package of Rosina Homestyle Meatballs

1 Package Dry Onion Soup Mix

1 Can of Cream of Mushroom Soup

1 Can of Creamy Onion Soup or French Onion Soup

1 Can of Water

Cooking Directions:

  1. Place Rosina Homestyle Meatballs in the slow cooker from the freezer. In a medium sized bowl, whisk together the soup mix, canned soup, and water. Pour over the meatballs and stir.
  2. Cook on low heat for about 4 to 6 hours on high for about 2 to 3 hours, gently stirring occasionally.
  3. Optional: Serve over egg noodles or as an appetizer with tooth picks.