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Chicken Pasta Salad

Serves: 4



1 Package of Celentano or Italian Village Cheese Tortellini

1 ½ cups Cooked Chicken, cubed

1 bunch Green Onions, sliced (use tops also)

½ cup Mayonnaise or Miracle whip

1 Bottle of Coleslaw Dressing 

1 (8oz.) can Pineapple tidbits, drained

Red or Black Grapes cut in half

1 Red Apple, diced

1 cup Cashews or Walnuts


Cooking Directions:


1. Bring a pot of water to a boil. Cook Tortellini according to package instructions, and drain and let cool to room temperature.


2. In a bowl add Mayonnaise or Miracle whip, Green Onions, Chicken, and enough Coleslaw Dressing to a bowl and mix together.


3. Add in cooled Tortellini and stir to evenly coat.  Refrigerate overnight (pasta will soak up the dressing, so you will need to add a little more the next day.)


4. Before serving, add the grapes, pineapple, red apple, and nuts. If needed add additional Coleslaw Dressing to coat ingredients.