Chicken Alfredo Roll Ups
Serving Size: 6
2 Rosina Pasta Sheets, cut into 3 equal strips (lengthwise)
2 ½ cups Alfredo sauce
½ teaspoon Oregano
½ teaspoon garlic powder
2 cups cooked, shredded chicken
3 cups shredded mozzarella cheese
- Spray an 8x8 pan with non-stick spray and pour a ½ cup of Alfredo sauce, or just enough to cover the bottom of the pan. Pre Heat oven to 350f.
- Spread 2 tablespoons of Alfredo sauce over each lasagna noodle. Sprinkle oregano and garlic powder over top of sauce. Take 1/9 of the shredded chicken and spread it out evenly over each noodle. Add 3 tablespoons mozzarella cheese.
- To roll-up, start at one end and roll the noodle over the toppings. You will need to lift the noodle to prevent squishing out the inside ingredients while rolling.
- Place the roll-ups in the pan, one by one, seam-side down so they don’t come undone. Once they are all in the pan, pour the remaining Alfredo sauce over the top. Top with remaining cheese. Bake at 350f for 30 minutes, or until the cheese is completely melted on top.