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Celentano® Cheese Tortellini and White Bean Soup

 

 

Ingredients:

1-13oz package Celentano® Cheese Tortellini

1 Tbsp. olive oil

2 ribs of celery, sliced

1-15oz. can diced tomatoes, drained

1 Tbsp. Italian Seasonings

6 cups low-sodium chicken broth

1-15oz. can white beans, drained and rinsed

¼ cup grated Parmesan Cheese

Salt, optional

Directions:

Warm oil in a large saucepan over medium-high heat. Add celery, tomatoes, and Italian Seasoning stirring occasionally until celery begins to soften, about 3 minutes. Add garlic and sauté until fragrant, 2 minutes longer. Stir in broth and beans and bring soup to a boil, about 7 minutes. Reduce heat to a simmer and add the tortellini. Simmer for approximately 4 minutes, or until the tortellini are tender and heated through. Season with salt, if desired. Sprinkle with Parmesan Cheese and serve immediately.