Subheader Image

Celentano® Cheese Tortellini and White Bean Soup




1-13oz package Celentano® Cheese Tortellini

1 Tbsp. olive oil

2 ribs of celery, sliced

1-15oz. can diced tomatoes, drained

1 Tbsp. Italian Seasonings

6 cups low-sodium chicken broth

1-15oz. can white beans, drained and rinsed

¼ cup grated Parmesan Cheese

Salt, optional


Warm oil in a large saucepan over medium-high heat. Add celery, tomatoes, and Italian Seasoning stirring occasionally until celery begins to soften, about 3 minutes. Add garlic and sauté until fragrant, 2 minutes longer. Stir in broth and beans and bring soup to a boil, about 7 minutes. Reduce heat to a simmer and add the tortellini. Simmer for approximately 4 minutes, or until the tortellini are tender and heated through. Season with salt, if desired. Sprinkle with Parmesan Cheese and serve immediately.