Subheader Image
BAKED PANCAKES & SAUSAGE BREAKFAST
Makes 6 - 12 servings
Ingredients:
1 - 12 oz. bag Rosina Sausage Meatballs
(24 meatballs)
3 cups dry pancake mix
2.25 cups milk
1 - 20 oz. can crushed pineapple, well drained
confectioners’ sugar (optional)
maple syrup (optional)
Directions:
Preheat oven to 375ºF. Thaw meatballs in microwave for 1 minute. Cut each meatball into four slices and set aside. Combine pancake mix and milk in large bowl, stir until smooth. Stir in drained pineapple. Spread mixture evenly in a greased jelly roll pan (15” x 10”). Arrange sliced meatballs into 12 lengthwise strips on top of the batter. Bake for 30-40 minutes, until golden brown. Cut into 12 pieces. Serve sprinkled with confectioners’ sugar and drizzled with maple syrup.